Discover the Art of Traditional Moroccan Cooking
Discover the Flavors of Morocco: A Hands-On Culinary Adventure
Welcome to a delightful journey into Moroccan cuisine, where rich flavors and centuries-old traditions come to life. Cooking in Morocco is more than just preparing food—it’s a celebration of culture, hospitality, and togetherness. With every spice, every slow-cooked dish, and every sip of mint tea, you’ll discover the warmth and authenticity that define Moroccan gastronomy. Join us as we explore the secrets of traditional recipes, bringing the heart of Morocco to your table. Let’s cook, taste, and savor this unforgettable experience together!
About this activity:
Departure time: 12PM
Duration: 3 hours
Reserve Now & Pay Later: Keep your travel plans flexible—book your spot and pay nothing today.
Minimum participants: 1 Participants
Cooking Host: English, French, Italian, Spanish.
Instant Booking: Receive your confirmation immediately
About Your Experience
Step into the enchanting world of Moroccan gastronomy with a hands-on cooking experience set in the heart of Fez’s historic Medina. This immersive journey is more than just a cooking class—it’s an invitation to explore the deep-rooted traditions, bold flavors, and warm hospitality that define Morocco’s culinary heritage.
Your adventure begins with a guided visit to the vibrant local market, where the air is filled with the scent of freshly ground spices, sun-ripened fruits, and fragrant herbs. As you weave through the bustling souks, you’ll handpick the freshest seasonal ingredients while uncovering the stories behind Morocco’s rich culinary traditions. Learn from a knowledgeable local guide about the unique spices that give Moroccan dishes their distinctive depth and aroma.
Back in the kitchen, you’ll dive into the heart of Moroccan cooking, mastering essential techniques passed down through generations. From slow-cooked tagines infused with a symphony of flavors to perfectly balanced spice blends, every step is a celebration of taste and tradition. Under expert guidance, you’ll craft an array of delicious dishes, from flavorful appetizers to indulgent desserts, savoring each creation as you cook.
But this experience is about more than just food—it’s about connection, culture, and the joy of sharing a meal. As you sit down to enjoy the fruits of your labor, you’ll feel the warmth of Moroccan hospitality, where every dish tells a story and every bite is an invitation to discover more.
By the end of this unforgettable journey, you won’t just leave with new culinary skills—you’ll carry with you the essence of Morocco, ready to recreate its magic in your own kitchen.
Sample Menu: A Taste of Morocco
Below is a carefully curated menu that showcases the rich flavors and culinary traditions of Morocco. Each dish reflects the heart and soul of Moroccan cuisine, offering an unforgettable hands-on experience in our cooking class.
Appetizer
🍲 Harira (Moroccan Lentil Soup) – A comforting and aromatic soup made with lentils, tomatoes, chickpeas, and a fragrant blend of Moroccan spices. Served with warm, crusty bread.
Main Course
🍗 Chicken Tagine with Apricots and Almonds – Succulent chicken slow-cooked to perfection in a traditional tagine, infused with sweet dried apricots, crunchy almonds, and a medley of warm spices. Served alongside fluffy couscous.
Side Dishes
🥗 Zaalouk (Eggplant and Tomato Salad) – A flavorful Moroccan salad made with smoky roasted eggplant, ripe tomatoes, garlic, and a hint of cumin and paprika. A refreshing Mediterranean delight.
🥕 Moroccan Carrot Salad – Shredded carrots tossed in a zesty vinaigrette with subtle notes of cumin and cinnamon, finished with a sprinkle of fresh cilantro.
Dessert
🥧 Pastilla (Chicken and Almond Pie) – A unique Moroccan delicacy that perfectly balances sweet and savory flavors. Layers of flaky pastry filled with spiced chicken, almonds, and a dusting of powdered sugar and cinnamon.
Beverage
🍵 Moroccan Mint Tea – The signature drink of Moroccan hospitality, a refreshing blend of green tea, fresh mint leaves, and sugar, poured with elegance and tradition.
This menu is adaptable to accommodate dietary preferences and restrictions. Participants will get to enjoy the delicious dishes they create, making for a truly immersive and unforgettable Moroccan culinary experience!
Cooking Class Program
Start of the Local Market Exploration
Begin with a guided exploration of the local market, where participants will pick fresh, seasonal ingredients and learn about the spices and herbs essential to Moroccan cuisine. (30 minutes)
Introduction to the Moroccan Culinary Journey
An overview of the Moroccan culinary traditions, cooking techniques, and the significance of various dishes in Moroccan culture. (15 minutes)
Menu Presentation and Overview
Describe the menu and the dishes that participants will prepare, with an introduction to the flavors and ingredients that define each recipe. (15 minutes)
Cooking Session 1: Moroccan Lentil Soup
Participants will begin preparing the Moroccan Lentil Soup, learning about the spices and techniques used to create this hearty, flavorful dish. (30 minutes)
Cooking Session 2: Chicken Tagine with Apricots and Almonds
A hands-on session in crafting the perfect Chicken Tagine, with an emphasis on slow-cooking techniques and balancing the sweet and savory flavors of apricots and almonds. (45 minutes)
Break and Refreshments
Allow participants to relax, enjoy light refreshments, and ask questions about the dishes or cooking techniques. (15 minutes)
Cooking Session 3: Zaalouk and Moroccan Carrot Salad
Guide participants through preparing Zaalouk, a smoky eggplant and tomato salad, and a refreshing Moroccan Carrot Salad. (30 minutes)
Cooking Session 4: Pastilla (Chicken and Almond Pie)
Participants will learn to prepare Pastilla, a delicate pastry filled with spiced chicken and almonds, and how to achieve the perfect flaky crust. (45 minutes)
Tasting the Dishes
Let the participants sit down to taste the dishes they’ve prepared, savoring the rich flavors and enjoying the fruits of their labor. (20 minutes)
Recipe Distribution
Distribute printed recipes for participants to take home so they can recreate these Moroccan dishes at their leisure. (10 minutes)
Closing Remarks
End the session with a brief thank you and an invitation to continue exploring Moroccan cuisine on their own. (5 minutes).
This schedule can be adapted depending on the participants’ pace and preferences, ensuring a smooth and enjoyable experience for everyone.
Points Forts Inclus
- An Immersive Market Tour: Explore the vibrant local market, where you’ll handpick fresh, seasonal ingredients and learn about the spices and produce that are essential to Moroccan cooking.
- Culinary Adventure in Moroccan Life: Discover the cultural significance behind each dish as you journey through Morocco’s rich culinary heritage, understanding how food connects with local traditions.
- Experienced Chef Guidance: Learn from a skilled Moroccan chef who will guide you through every step of the cooking process, sharing insider tips and techniques to create authentic Moroccan dishes.
- Hands-on Experience of Moroccan Cuisine: Engage directly with the cooking process, preparing and tasting authentic Moroccan dishes from start to finish, ensuring a memorable, practical culinary experience.
- Warm and Inviting Atmosphere: Experience the renowned Moroccan hospitality as you cook, connect with fellow participants, and enjoy your delicious creations in a welcoming, friendly environment.
Informations Supplémentaires
Service de Navette
Pour votre confort, je propose un service de navette personnalisé directement depuis votre hébergement au sein de l’ancienne médina de Fès. Que vous soyez logé dans un riad, un hôtel ou une maison d’hôtes, soyez assuré que je suis dédié à vous offrir un trajet sans encombre vers notre cours de cuisine.
En plus de notre service de navette gratuit, nous avons un point de rencontre spécifié à Bab Guissa, un site historique renommé situé au cœur de la médina ancienne de Fès. Vous pourrez facilement nous retrouver pour commencer votre aventure culinaire.
Confirmation de Réservation
Réservez maintenant et recevez votre confirmation instantanément. Une fois votre réservation effectuée, veuillez présenter votre numéro de référence à l’école de cuisine lors de votre arrivée.
Annulation Gratuite
Nous comprenons que des imprévus peuvent survenir. C’est pourquoi nous offrons une annulation gratuite jusqu’à 24 heures avant le début du cours.
Highlighted Reviews from Other Travelers
Emily, USA
This cooking class was hands-down the highlight of my trip to Fez! From the market tour to preparing the dishes, everything was so well-organized. The chef’s guidance made cooking easy and fun, and the food was absolutely delicious. Highly recommended for anyone wanting to truly experience Moroccan culture!
John, UK
The class was an amazing hands-on experience. The chef was incredibly knowledgeable, and the market tour gave us insight into the authentic ingredients that make Moroccan cuisine so unique. We not only learned to cook, but also connected with Moroccan culinary traditions. The food we made was incredible!
Sarah, Australia
The warm and welcoming atmosphere made this cooking class feel like a true Moroccan experience. The chef was patient and shared so many tips on how to recreate the dishes at home. Plus, the meal we prepared together was the best I had in Morocco. A must-do for food lovers!"
Talk to us
Have any questions? We are always happy to assist you! Feel free to reach out if you need more information about our tours, travel services, or any special requests. We’re here to make your experience unforgettable!